Variety: 100% Nocellara Etnea.
Harvesting period: early mid to end October, from the time when the olives’ colour change from green to black.
Area of production: olive-groves located in the Lentini agriculture zone
Growing system: polytonic vase.
Harvesting method: hand - picking.
Time between harvesting and pressing: 8 hours maximum.
Processing: continuous cold cycle
£9.50 x 250ml
£22.00 x 1 Litre Tin