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Variety: 100% Nocellara Etnea.

 

Harvesting period: early mid to end October, from the time when the olivescolour change from green to black.

 

Area of production: olive-groves located in the Lentini agriculture zone

 

Growing system: polytonic vase.

 

Harvesting method: hand - picking.

 

Time between harvesting and pressing: 8 hours maximum.

 

Processing: continuous cold cycle

 

£9.50 x 250ml

£22.00 x 1 Litre Tin

TENUTA SAN DEMETRIO - INTENSE

PriceFrom £9.50
VAT Included