AURUS
 
Variety: 100% Nocellara Etnea.
 
Harvesting period: early mid to end October, from the time when the olives’ colour change from green to black.
 
Area of production: olive-groves located in the Lentini agriculture zone
 
Growing system: polytonic vase.
 
Harvesting method: hand - picking.
 
Time between harvesting and pressing: 8 hours maximum.
 
Processing: continuous cold cycle
 
£20.00 x 500ml