AURUS

 

Variety: 100% Nocellara Etnea.

 

Harvesting period: early mid to end October, from the time when the olivescolour change from green to black.

 

Area of production: olive-groves located in the Lentini agriculture zone

 

Growing system: polytonic vase.

 

Harvesting method: hand - picking.

 

Time between harvesting and pressing: 8 hours maximum.

 

Processing: continuous cold cycle

 

£20.00 x 500ml

TENUTA SAN DEMETRIO - AURUS

£20.00Price
VAT Included
  • AURUS

     

    Variety: 100% Nocellara Etnea.

     

    Harvesting period: early mid to end October, from the time when the olivescolour change from green to black.

     

    Area of production: olive-groves located in the Lentini agriculture zone

     

    Growing system: polytonic vase.

     

    Harvesting method: hand - picking.

     

    Time between harvesting and pressing: 8 hours maximum.

     

    Processing: continuous cold cycle

     

    £19.00 x 500ml